Xanthan Gum

 

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Xanthan gum
Xanthan Gum
Xanthan Gum
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Xanthan gum is a high molecular weight polysaccharide produced by fermentation of anion carbohydrate with Xanthomonas campestris. It is soluble in cold water or hot, but not soluble in organic solvents. It's not poisonous and inedible. As a result of high viscosity, can features a high content of acid-proof alkali resistance, resistance to heat and salt proof to be used as a stabilizer thicker or for food and medicines, and particularly in the oil industry is recovering, cosmetics and other industrial applications on a large scale.

Product Features and Benefits

thickness of the high efficiency.

high degree of pseudo-plasticity on the rate of shear of the Board and the concentration.

stable in both acidic and alkaline solutions.

Exhibition solution viscosity change of a few large-scale temperature.

Compatible with solutions that contain a high content of salt different .

the provision of excellent suspension of solids non-soluble and oil droplets.

highly effective emulsion and foam stability

display synergy with guar gum and locust bean.

provide excellent foods for different mouth feel.

planting freeze and thaw stability.

and stability in -18 130 for use in food and other industry.

factor drilling mud. Insulator as a result of the heat well, and salt-Semitic, cut and reduce the particulates and function of this mud is the best agent for drilling holes in the sea.

in salt water saturation is 85 for a long time stability, and therefore is the best agent to expel oil at high temperature and salt in oil.

 
 
Related Keywords: xanthan gum, xanthan, xanthan gum food grade, xanthan gum powder,
Related Categories: Chemical Additives & Auxiliary
 
 
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