Galangal

 

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Galangal
Galangal
Galangal
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Product Category Agriculture Vegetables fresh ginger
Details Product Type: Galangal
Style: FRESH
Miscellaneous: Youth Galangal
Type of cultivation: Organic
Weight: kg kilogram, tons
Place of Origin: Thailand
Brand Name: Galangal

Listed Description: Galangal root part of the ginger family, and it's very tasty to cook Thai food and Chinese food to get the update and healthy.

Detailed description: Galanga root Kah: Galanga, called Kah in Thai, variously known as "Galangal" and "the root of Laos," is the rhizome is very pungent and fiery on the common ginger but with a distinct personality of its own. He has received frequently used in Thai cooking, almost to the exclusion of ginger, so the title of Siamese or Thai ginger. In short, is that what Thai cooking ginger is a common Chinese cooking.
There are two different types, one known as "galanga is great" and the other ", galanga less." The first, which is larger and lighter in color and odor in the subtle, is the type most commonly used in Thai cooking. New root is fleshy, nodular and very firm, so much so that they fully mature when the wood. When very fresh, the color of ivory, with barely any separation between the skin and meat, and shoots a young man in pink reminds us of the appearance of young ginger. But unlike his cousin known, it is more intense and more difficult with ringlike markers spaced roughly equally far away, a shiny gloss outside, a unique flavor similar to mustard bite and more obvious than that. Galanga root is heavy and carries a high price, anywhere from four dollars to eight dollars per pound, depending on the season and the market. But you will not need a lot of flavor a dish, and some Southeast Asian markets and cut a small piece for you to suit your needs.
Kah is a new magic bullet when it finely slivered maritime authorities of the hot and - sour and thin slices in the round.

 
 
Related Keywords: galangal, galangal, dried galangal slice,
Related Categories: Fresh Preserved Vegetables
 
 
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