Dry Low Moment Of Sugar Bakery Yeast500g


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Dry low moment of Sugar Bakery Yeast500g
Dry Low Moment Of Sugar Bakery Yeast500g
Dry Low Moment Of Sugar Bakery Yeast500g
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That is rising rapidly and effectively, in a small dose
Fermentation ability is good, go to the expansion in the oven salt resistance, oil strong
Yellowish with a unique flavor

Stir the yeast in the flour, then mix in other materials.

And decided to dose of the leaven of the quantity, and these types of powder and asked to craft creations.
Dose to make bread is usually 0.8 to 1.2 of the weight of flour,
Dose for the manufacture of plain wheat roll by 0.3 to 0.8 of the weight of flour
Or follow in the formulation and crafts.

Notes: sugar content not exceeding 16:100 less than sugar for 100powder 16G

Warning: There is no mixing with water immediately prior to mixing with the flour.

Shelf life: 24 months from the date of packed

Related Keywords: yeast, bakery, active, sugar, bakery mixer, bakery equipment, bakery oven, bakery proofer,
Related Categories: Bread & Biscuit
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